Friday, December 18, 2009

A risky dinner

Food like life is filled with amazing surprises. Don’t you agree? The finished product is not always what we had in mind in the first place but nevertheless it’s our accomplishment and that makes it unique. The taste on the other hand is determined on our preferences. Today has been a day where I had to use my Imagination to make a dinner which I wasn’t entirely prepared for but I must say the outcome has been fantastic. My plating consisted of rice noodle with sautéed mushrooms; oyster glazed chicken thighs and spicy fish sauce. The rice noodle was a substitute for white rice so that was a risk ingredient I would say. Lets see what my critique says when he gets home. Thanks for reading!

1 comment:

  1. The dish was very tasty; I like Thai and other spicy sauces and this was very comparable to what I usually pay for. I am glad you decided to try it and I hope you continue to be creative and enthused, thank you!