Monday, February 18, 2013


when we say chili, it means, 'chili in our house, or our preference', at least in my words. The reason why I say this, is because your favorite chili is based on your tolerance of certain ingredients. Most are a must and some are just added to create a unique flavor or taste. Chili has a history behind it. I would rather not get into it.The taste is great either way. I hope it's one you might appreciate, if you happen to stumble upon this pot of delicious goodness as you search for chili recipes. With that said, here follows my preferred chili created by me!

2 tbs olive oil
3 cloves freshly crushed garlic
1/2 large onion chopped
1 jalapeno pepper diced
2 lb ground beef
1/2 tsp  ground cayenne pepper
1 tsp ground chili
1 tsp paprika
1 tsp cumin
1/2 tsp ground adobo seasoning
2 cans red bean (15 oz each)
1 can diced tomato (15 oz)
1 can tomato sauce (13 oz)
1 green bell pepper diced
1 tbs light brown sugar
Kosher salt to taste

With oil in dutch oven and heat to medium high add garlic onion and ground beef. Let brown for about two minutes or less. Add spices, jalapeno, brown sugar and turn to coat ground beef. Let cook for 20 seconds. Now add beans, tomatoes and salt. Turn to distribute everything evenly in pot. Take a big smell , cover your concoction and let cook on low for 5 hours. Once finished, serve as pleased.

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